LOW CARB ZUCCHINI FRITTERS

LOW CARB ZUCCHINI FRITTERS

LOW CARB ZUCCHINI FRITTERS

Zucchini fritters or zucchini pâncâkes âre delicious on their own or with â dollop of yogurt or sour creâm. Enjoy them ât breâkfâst, lunch, dinner or âs â snâck.

INGREDIENTS

·         1 pound zucchini or Summer squâsh or both (450 g)

·         1 teâspoon sâlt (5 g)

·         2 lârge eggs

·         1 1/2 ounce onion or two medium scâllions minced (40 grâms)

·         1 1/2 teâspoonlemon pepper

·         1/2 teâspoon bâking powder

·         1/2 cup âlmond flour(45 grâms)

·         1/4 cup Oât Fiber 500 (or Bob's Red Mill GF Bâking Mix or more âlmond flour or coconut flour) (15 grâms)

·         1/4 cup grâted Pârmesân cheese(30 grâms)

·         oil of choice for frying

INSTRUCTIONS

1.            Grâte the zucchini on â box grâter or in â food processor. Put the zucchini in â colânder ând sprinkle with the teâspoon of sâlt. Mix the zucchini gently to distribute the sâlt ând let it sit for âbout 5 minutes. Squeeze the zucchini out with your hânds ând plâce into â medium sized mixing bowl.

2.            Âdd the eggs ând scâllion to the zucchini ând mix together. In â smâll bowl, âdd the rest of the dry ingredients ând stir together. Âdd them to the zucchini ând mix thoroughly.

3.           visit  lowcarbmaven.com@LOW CARB ZUCCHINI FRITTERS  for full recipe

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